Remember all those lovely, warm summer evenings spent with friends and family. Gathering around a large table with an abundance of delicious dishes. My summer favorites include all kinds of salads. Hot and cold, fruits and vegetables, there is only on condition and that is they have to be freshly made. No tins, bags or frozen foods, but fresh, crispy and full of vitamins! That’s why I’m sharing my favorite Food4Friends salad with you. Enjoy!
Avocado salad with oranges and cashews (serves 4):
2 ripe avocados, thinly sliced
50 g (1.75 oz) cashews
2 eggs, hard boiled for 5 minutes, then peeled and mashed
½ tbsp white wine vinegar
2 tbsp nut oil
juice of 1 lemon
50 g (1.75 oz) mixed lettuce
4 tbs crème fraîche
salt and pepper
1. Remove the peel and white pith from the oranges. Separate the segments, capturing the juice.
2. Combine the vinegar, oil, lemon and orange juice. Add salt and pepper to taste. Toss with the lettuce.
3. Arrange the lettuce over the plates. Top with the crème fraîche and the slices of avocado and orange. Sprinkle with the nuts and hard boiled egg. Add a little salt to taste.